Vegan Restaurants in New York City
For many, being vegan requires a bit of planning when it comes time to explore a new city. Luckily, the recent rise in people adopting a vegan lifestyle means there are more and more restaurants opening across the country that cater to a meatless menu. If you’re looking for a bite to eat in the Big Apple, stop by one of these spots to enjoy some of the best vegan restaurants in New York City.
This eatery in the East Village offers up comfort food options that make for a great meal after a buzzed night out. With things like deep-fried mac and cheese balls, fried avocado croquettes, and an artichoke-chardonnay fondue platter, Ladybird takes “drunk food” to a new level making it a must try on your night out.
The Cinnamon Snail
This food truck owned and operated by Adam Sobel is locally known for continually dishing out delicious vegan food options. Menu items like Korean barbeque seitan and crème brulee doughnuts are a huge hit at this Midtown West destination.
Avant Garden’s locations in the East Village and Brooklyn boast menus of dishes that are both sophisticated and delicate. The atmosphere says chic tiki bar while the East Village location gives the feel of a rustic wine bar. Stop in to enjoy an elegant menu of plant-based dishes for a dinner to remember.
Blossom in Chelsea is known for its impressive faux-meat dishes, along with egg-free pasta and desserts. The health-conscious brand has also expanded to include two Manhattan locations to satisfy even more plant-based cravings in NYC.
The menu at Candle Cafe in Lenox Hill is like a training manual for newly-converted vegans. Sandwiches with faux meat and grilled seitan skewers will make you think you’re eating the real thing. Stop into Candle Cafe for the perfect place to ease the transition into a vegan diet.
This Upper West Side gem is one of the few vegan restaurants in the area that truly rises above the competition. Great tasting and healthy dishes like fresh salads and cashew-based ‘goat-cheese’ are exceptional bites to try when you’re in the neighborhood.
Parent restaurant Le Pain Quotidien decided to open a vegan, gluten-free restaurant in New York after finding success in Belgium. At Le Botaniste in Lenox Hill, you can try their signature dishes or customize your own to satisfy your tastes. The dark, rustic atmosphere pairs perfectly with the menu that includes many raw recipes and low-temperature cooking techniques.