With every new year comes a wave of new trends projected to gain popularity in the world of food products, dining and hospitality. This year’s trends will likely start to pop up on grocery store shelves and restaurant menus as the months go by. Add some variety to your diet this year by tasting some of 2019’s front runners that should be soon coming to a table near you.
Add something sweet to your meal with island fruits like guava, dragon fruit, passion fruit, and monk fruit that hail from the Pacific Rim region. You’ll also start to see jackfruit embraced as a meat substitute in vegan and vegetarian meals.
Hemp & CBD
CBD made a splash onto the scene in the past few years making its way into a number of food, drinks and skin care products. That trend will continue to boom in the upcoming year by way of items like sparkling water, infusions, and coffee.
With cow’s milk slowly but surely phasing its way out of fridges across America, non-animal based alternatives are being adopted as necessities for consumers. With soy and almond milk being a favorite, soon oat milk will be added to the group as a go-to alternative.
Stores and restaurants will be taking Japan’s lead in embracing seafood, including vegetables, as a snack food. Roasted seaweed and salmon skins will gain more traction along with innovative items like kelp jerky.
While the name might suggest it would be made from oranges, orange wine is actually made from the same grapes used to make white wine. Keeping the skin on during fermentation gives the wine an attractive, orange coloring. The refreshing drink is expected to show up on drink menus soon.
There’s no secret that hummus is a go-to snack for many people, but this year it’ll be used differently than consumers have seen in the past. Adventurous flavors will come about along with menus integrating hummus into desserts, making for a unique and healthy treat.
Many people have integrated probiotics into their diet for digestive health, but this year the trend will also include dry items that can be stored in your pantry. Things like cereal, granola, nut butters and nutrition bars will be made to be shelf-stable for long term storage.
Cuisine from a variety of African countries will be more popular in the upcoming year. From harissa, a spicy red pepper paste, to spice-filled dishes like the Tunisian shakshouka, African tastes will be integrated into menus bringing a burst of flavor to your diet.
Vegan Meat Snacks
Veggie versions of popular dishes have made their way onto menus all over the world and will continue to do so throughout 2019. Consumers will also see vegan meat snacks line the shelves of your local grocery store with options like soy jerky and mushroom bacon chips.
Kale and romaine are on their way out with celtuce, a lettuce cultivar, moving in as an alternative. The health benefits to this versatile, Chinese lettuce makes it worth adding to any meal as a side dish or even as an ingredient in juices and smoothies.
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