Sorelle: Southern Italy Comes to Charleston

 

Charleston, South Carolina has a new hotspot that has opened up to critical acclaim, bringing world-class Southern Italian cooking to the town’s sunny shores. Inspired by Italian all-day cafes, the stunning Sorelle Charleston is a dining experience like no other, boasting a Mercato, central bar, wine room, pizza counter, and more. Prospective diners have been scrambling for the chance to sample the menu of fresh pastas, to sip authentic espresso in the luxurious digs, and to fill a basket with all the craft gelato, wine, and premium Italian foodstuffs the bustling market has to offer. While it might be tough to secure a reservation, the bar is walk-ins only, and the festive atmosphere and fabulous food make Sorelle a must-visit, for Charleston locals and tourists alike. Grab a tall pour of vino and get to know this exciting venue. 

The sophisticated digs at Sorelle are extremely charming, even by Charleston’s standards. The award-winning Meyers-Davis Studio has reimagined three gorgeous townhouses on iconic Broad Street into a buzzing center of vibrancy and joy. Expansive windows and refined furnishings give the spacious rooms an inviting air of excitement. Each dining area has a distinct flavor and feel, perfect for everything from a big celebration to casual cocktails by candlelight. Guests are greeted by the sun-drenched dining room, where wood fired pizzas and piping plates of fresh pasta are served around the clock. The tall ceilings give way to the brass lighting and marble countertops of the stunning alimentari, with the romantic woodgrain-and-leather bar just around the corner. At Sorelle, alluring history meets intoxicating modernity, with pleasant surprises all around. 

Chefs Adam Sobel and Nick Dugan’s fresh takes on classic Southern Italian cuisine have garnered significant attention from Charleston foodies, for good reason. Their focus on fresh ingredients and skilled preparation make for a menu that always hits the mark. In 2022, the pair spent two months researching and perfecting their recipes in Italy. As Dugen says “The best research is getting out there and digging a spoon into things!”, and that work and passion certainly comes through in the food. The “Pillows of Gold” ricotta tortellini immediately comes to mind, topped with mouthwatering prosciutto cotto, balsamico, and delightfully fresh butter, taking inspiration from local chefs, farmers, and nonnas. The dish has attracted quite the following, and diners would be remiss not to grab a plate. Don’t fill up however, the delectable arancini stuffed with bolognese and pasta-baked branzino are must-trys. Paired with a heaping helping of the pollo al lambrusco, Sorelle’s take on coq au vain, diners are in for a hearty but balanced meal, and a complete tour of Italy’s incredible culinary scene. 

Should you arrive in the morning, Mercato offers Lamill coffee drinks and house mascarpone. Nothing pairs with a cappuccino quite like a cannoli made fresh. Stay for lunch and pick up a meatball and ricotta sandwich, or Sicilian pizza by the slice. Round out your meal with a scoop of handmade gelato, and a craft beer or bold Italian wine, always paired to perfection. 

Enjoy a taste of Southern Italian culture with Sorelle’s sensational selection of drinks and spaces to enjoy them. Start your evening in the grand dining room, taking in the natural light and sipping a delicious twist on a spritz, or a house martini prepared tableside. For guests feeling overwhelmed by the number of enticing cocktails, the menu is split into drinks to be enjoyed before, during, and after your meal. If you find your way to the atmospheric bar, peruse the craft beer list! Local or domestic, they’re always cold, and always delicious. The beverage tour wouldn’t be complete without a visit to the sumptuous wine room, boasting an unmatched collection of fine wines and spirits. Should you need a recommendation, the expertly-trained staff would be more than happy to find the perfect fit for you. 

Sorelle’s first floor is open to an unbearably quaint market chock full of authentic Italian goods for patrons to enjoy. Mornings in the mercato are accompanied by the smells of fresh baked pastries and espresso, while lunches are punctuated with all sorts of casual Italian fare, from chop salads to Sicilian pizza. Keep an eye out for Chef’s soup selection, fresh, flavorful, and different every day. Guests will need to see the loaded shelves for themselves, but they can expect a fabulous selection of meats, cheeses, and dried goods to bring home a taste of the Mediterranean.