Manhattan is the centerpiece of New York City’s hustle and bustle with a diversity of neighborhoods offering up decadent restaurants for locals and visitors alike. Some of the city’s fine dining mainstays are known as the best restaurants in the world, with expertly-trained chefs creating exceptional fare. From Italian classics to French innovations, these Manhattan restaurants are the place to be to experience some of the best cuisine in the world.
Traditional Italian flair comes standard at Greenwich Village’s Carbone, where a reservation will earn you a seat at a table filled with inventive takes on delicious pastas. The vintage ambiance brings forth a theatrical element to your meal making for an unforgettable experience.
The seasonal tasting menu filled with locally-sourced ingredients has rendered Momofuku Ko as an essential player in the NYC foodie landscape. Dine in a contemporary, East Village domain with an open kitchen to view Chef David Chang’s craftsmanship of Asian-inspired dishes, which has earned the restaurant two Michelin stars.
Fine dining in Manhattan is Jean-Georges’ speciality, with three Michelin stars proving it will dazzle your taste buds on the Upper West Side. The luxurious environment of crisp, white furnishings places the spotlight on the menu, influenced by French and Asian cuisine.
Eleven Madison Park
Eleven Madison Park has continued to provide an exceptional dining experience since its opening, impressing guests with decadent plates of modern French fare. The prix-fixe tasting menu will surpass expectations in this three Michelin-starred restaurant.
Atla excels in serving modern Mexican cuisine in a fresh, stylish setting. The inviting menu of innovative eats draws in guests all day long to experience flavorful dishes in an airy atmosphere.
This intimate, Michelin-starred Thai restaurant in Nolita surrounds guests with a kitschy feel in an underground space. The inventive take on classic Thai comfort recipes is unmatched and perfect for lovers of spicy fare.
The elegant, mid-century style of The Grill brings forth a nostalgic ambiance while guests enjoy the luxury of a French-inspired menu. The historic space elevates its menu to serving classic plates with a touch of prestige.
Long-established luxury combines with a fresh, modern menu at the Upper East Side’s Daniel. It has become a New York City fine dining staple with its contemporary French menu in a sophisticated setting.
With the best elements of an American steakhouse mixed with a traditional Korean BBQ concept, Cote is the best of both worlds earning it a Michelin star within its first year.
Named after its chef’s California hometown, Upland brings West Coast-inspired cuisine to the Flatiron with a menu centered on meats, veggies and pasta in a trendy habitat. The lavish yet welcoming space offers something for everyone alongside a notable wine list.
The softly lit dining room filled with white tablecloths and sparkling chandeliers puts you in the mood at SoHo’s Le Coucou, a French restaurant of Parisian sentiments from an American chef. You’ll find a menu of traditional classics along with contemporary innovations in a romantic setting.
This French brasserie brings an energetic warmth to its Tribeca neighborhood. Bustling weekends make reservations scarce with guests dining from a menu of traditional and modern plates with a New York City influence.
Russ & Daughters Cafe
With over 100 years to its name, Russ & Daughters is an NYC institution. The Lower East Side’s Russ & Daughters Cafe eases the experience, offering a sleek diner-style dining room to indulge in all the original’s known Jewish comfort classics.
An offshoot from nearby sister restaurant Contra, Wildair is a Lower East Side wine bar with an exceptional menu of small plates made up of alluring ingredients in a trendy atmosphere.
While it may not be a fine dining establishment, no list of Manhattan’s best restaurants would be complete without including Katz’s–a New York City institution known for its mouth-watering pastrami, hot dogs and other Jewish lunchtime fare.
Il Buco has made a name for itself in the New York City restaurant scene through plating homemade pastas for NoHo guests in a bustling, rustic haven. Guests flock to the Italian restaurant for dimly lit, communal seating and a historic wine cellar downstairs.
The talented chef Enrique Olvera brings modern Mexican food to the Flatiron with Cosme. The inviting menu of creative takes on known classics makes for a welcoming experience in the buzzing room of guests.
Whether you’re enjoying a signature cocktail at their must-try bar, or dining from the sophisticated menu of French-American fare, The Modern is sure to impress along with its stunning view of the Moma’s sculpture garden.
The experience at this Michelin-starred restaurant in NoMad is unmatched with a speakeasy-style entrance and a menu-less, 10-course chef’s menu of modern Korean dishes.
With more James Beard awards than any restaurant in New York City, and three Michelin stars, Le Bernardin is an essential element to the city’s fine dining landscape. For seafood in Midtown, Le Bernardin is the place to go with its signature French touch on an impeccable menu.