While the ever-popular nightlife scene in Las Vegas will always be what the city is known for, those with a refined appetite will have a blast dining at the city’s selection of extravagant restaurants. From lavish French cuisine to sophisticated steakhouses, there are a variety of ways to splurge on a luxury Vegas dining experience. Make a reservation to wine and dine at these hot spots and indulge in a palate-pleasing meal in Sin City.
This elaborate destination is the picture of opulence with a space where renowned “chef of the century” Joël Robuchon presents the best of French cuisine. The many elegant dining rooms create an aesthetic of 1930s Paris as guests are spoiled by Chef Robuchon’s culinary works of art.
The Wynn is home to Chef David Walzog’s restaurant for unparalleled American steakhouse dishes. The terrace overlooking the Lake of Dreams gives guests a spectacular view as they dine on seasonal and sometimes exotic ingredients brought to life through the Chef’s decadent menu.
For an upscale sushi experience to remember, Yui Adomae is a fine dining destination with a modest setting but offers fresh seafood flown in directly from Japan. The omakase meal takes a minimalist perspective to ensure you savor each flavor of the specially-crafted menu.
Inspired by the artist himself, this two-Michelin star French and Spanish menu by Executive Chef Julian Serrano will give you the once-in-a-lifetime experience of dining surrounded by Pablo Picasso’s original artwork. The patio view of the Bellagio’s fountain will be the cherry on top when you make a reservation for this innovative Vegas destination.
CUT by Wolfgang Puck
One of the best steakhouses in the city, CUT offers up a variety of menu options that are sure to please your palate. From American and Japanese Wagyu to prime corn-fed steaks, there’s something for everyone at this Wolfgang Puck hot spot.
Three-star Michelin Chef Pierre Gagnaire brings his talents to Las Vegas to take classical French dining and give it a modern “twist.” Overlooking the Strip from the 23rd floor of the Mandarin Oriental hotel, the stunning space filled with floor-to-ceiling windows serves innovative dishes made with seasonal ingredients that are sure to impress.
é by José Andrés
This ultra exclusive eight-seat fine dining experience inside Jaleo will have you buzzing with delight at the rotating menu of delicately-crafted dishes. The library-themed space boasts a tasting menu of whimsical Spanish plates bursting with vibrant flavors.
Restaurant Guy Savoy
A reflection of its Parisian sister location, Restaurant Guy Savoy brings French tastes to Vegas through delectable, traditional cuisine made for any true food enthusiast to enjoy. The sophisticated style and rich flavors surpass expectations while offering guests beautiful views of the Las Vegas Strip in a luxurious, modern space.
Bazaar Meat by José Andrés
Bazaar Meat isn’t your ordinary steakhouse with its lavish setting and José Andrés’ signature innovation in breaking the mold of Spanish dining. From ceviche and tartares to foie gras and real Kobe beef, any meat lover will be right at home at this SLS Las Vegas hot spot.
Take a trip to “the circus” for French fine dining from Chef Wilfried Bergerhausen. The inventive plates of both classic and modern French fare are served in a playfully sophisticated space themed like a colorful circus that overlooks the Bellagio fountain.