Inspired by the history and fresh flavors of The Golden City, Terrene San Francisco brings exceptional local cuisine to the streets of San Francisco. Skilled chefs and local purveyors have come together to create a menu of sustainable dishes and crave worthy cocktails that is best experienced in person. Sit back and relax in a gorgeous indoor outdoor space, modestly furnished and filled with leafy plants. The plush seating gives an air of quiet luxury, while the tall windows let in plenty of natural light and Bay area breezes. Open for breakfast, lunch and dinner, it’s an effortlessly relaxed space to sip, savor, and socialize.

The culinary team puts special emphasis on quality and sustainability of ingredients, with nearly everything sourced from within 50 miles of the restaurant. Taste the difference in dishes and drinks made with fresh ingredients grown on the rooftop garden, or with a touch of natural honey harvested from the beehives in-house. The meat and seafood is ethically and sustainably sourced, guaranteeing the best with a minimal environmental footprint.

Start your meal with some delightful dips to share, or a charred wood fired flatbread topped high with mushrooms or artichoke. The salads are crisp as they come, with a garden-fresh taste that can only be achieved with extra care and attention, a recurring theme on the menu. Round out the experience with scallops, harissa chicken, or a tender skirt steak- all tender, juicy, and seared to perfection. The kitchen at Terrene has set out to highlight the quality of San Francisco’s ingredients, and they deliver at every meal. Terrene is open for all matter of events, from exciting receptions to subdued private dining. Whatever the occasion, guests are in for creative catering and supremely attentive service. Let Zocha Group arrange your restaurant reservation and see what all the buzz is about.