Celebrate New Years Eve 2025 at Crane Club Restaurant in NYC! Let Zocha Group book your New Years Eve experience.
Celebrate NYE 2025 at Crane Club Restaurant! Join us at Crane Club Restaurant for a dazzling New Year’s Eve celebration featuring exceptional dining, a festive ambiance, and vibrant entertainment to welcome 2025 in style.
Start your evening with our first seating, a three-course celebratory dinner priced at $175 per person. Available from 5:00 PM to 7:00 PM, this elegant dining experience allows you to enhance your meal with optional upgrades such as raw bar selections, truffles, and caviar. Beverages and upgrades are charged upon consumption, letting you customize your evening. Thousands of festive balloons will fill the space, setting the perfect scene to bid farewell to 2024.
For those looking for a more immersive experience, the gala dinner begins with reservations from 8:45 PM to 10:00 PM. Priced at $295 per person, this five-course celebration features exclusive dishes not found on our nightly menu. As with the first seating, indulgent upgrades like raw bar selections, truffles, and caviar are available. The gala dinner is set against a backdrop of stunning décor and live music from a fantastic band, creating an unforgettable atmosphere as we countdown to the New Year.
Whether you prefer an early, refined dinner or a late-night gala celebration, Crane Club Restaurant offers an extraordinary way to welcome 2025. Secure your reservation now and let us make your New Year’s Eve truly special!
CRANE CLUB RESTAURANT NYE 2025
DECEMBER 31ST, 2024
5PM – 2AM
85 10th Ave, New York, NY 10011
MUSIC
Live Band
Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients. Celebrate NYE 2025 at Crane Club Restaurant.
For more information, bottle service reservations or event inquiries at Crane Club Restaurant NYC NYE please fill out our inquiry form below.
Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients.
