Celebrate New Years Eve 2025 at Bourbon Steak New York! Let Zocha Group book your New Years Eve experience.
Celebrate NYE 2025 at Bourbon Steak New York! Ring in the New Year with an exquisite dining experience at Bourbon Steak New York, where culinary artistry and timeless elegance converge. Renowned for its signature butter-poached steaks and indulgent duck fat fries, this acclaimed restaurant by James Beard Award-winning chef Michael Mina offers a celebration of flavor and sophistication.
Guests can choose between two exclusive prix-fixe seatings to start their evening in style. The first seating is priced at $185 per person, while the second seating, offering an elevated experience as the night unfolds, is $225 per person (both prices exclusive of tax and gratuity). Set against a stunning backdrop of art deco design and gilded finishes, the ambiance is as rich as the menu itself, promising an unforgettable night.
Pair your meal with expertly crafted cocktails and fine wines, making every bite and sip a celebration of indulgence. Whether you’re enjoying the award-winning cuisine or soaking in the elegant atmosphere, Bourbon Steak New York is the perfect setting to welcome 2025 in luxurious fashion.
Reserve your table now and make this New Year’s Eve a night to remember at one of New York’s premier dining destinations.
BOURBON STEAK NEW YORK NYE 2025
DECEMBER 31ST, 2024
5PM – 10PM
160 Central Park S, New York, NY 10019
PRIX FIXE MENU
Three Course Pre Fixe
$185 Per Person
First Course
Please Select One
BUTTERNUT SQUASH SOUP roasted chestnuts, pepitas, fried sage crispy prosciutto
SHRIMP COCKTAIL gin-spiked cocktail, horseradish
FRESH HEARTS OF PALM SALAD butter lettuce, ruby red grapefruit, avocado poppy seed, dijon vinaigrette
BACON-WRAPPED SCALLOPS* cranberry, turnip, marcona almond foie gras emulsion
Entrée Course
Please Select One
DUCK-FAT AGED PRIME BEEF ROAST blue cheese popover, fresh horseradish, truffle au jus
CENTER-CUT FILET MIGNON* horseradish-crusted tomato, red wine jus
BIG EYE TUNA ‘FOIE-POIVRE’* bloomsdale spinach, peppercorn sauce
ALBA WHITE TRUFFLE RISOTTO vacche rosa parmigiano-reggiano + $75
MAINE LOBSTER POT PIE* market vegetables, potatoes, lobster-cognac emulsion + $55
WASHUGYU RIBEYE* celery root, fresh wasabi, crispy potato pavé + $65
Sides For The Table
WHIPPED POTATOES lots of butter
FRIED BRUSSELS SPROUTS soy caramel, persimmon
CREAMED SPINACH crispy shallots
Dessert Course
Individual
BRÛLÉED BASQUE CHEESECAKE spiced apples, caramelized sugar crunch
CLASSIC PUMPKIN PIE whipped cream, candied pecans
Three Course Pre Fixe
$225 Per Person
First Course
Please Select One
BUTTERNUT SQUASH SOUP roasted chestnuts, pepitas, fried sage crispy prosciutto, black truffle
SHRIMP COCKTAIL gin-spiked cocktail, horseradish
FRESH HEARTS OF PALM SALAD butter lettuce, ruby red grapefruit, avocado poppy seed, dijon vinaigrette
BACON-WRAPPED SCALLOPS* cranberry, turnip, marcona almond foie gras emulsion, black truffle
Entrée Course
Please Select One
DUCK-FAT AGED PRIME BEEF ROAST blue cheese popover, fresh horseradish, truffle au jus
CENTER-CUT FILET MIGNON* horseradish-crusted tomato, red wine jus
BIG EYE TUNA ‘FOIE-POIVRE’* bloomsdale spinach, peppercorn sauce
ALBA WHITE TRUFFLE RISOTTO vacche rosa parmigiano-reggiano
MAINE LOBSTER POT PIE* market vegetables, potatoes, lobster-cognac emulsion
WASHUGYU RIBEYE* celery root, fresh wasabi, crispy potato pavé
Sides For The Table
WHIPPED POTATOES lots of butter
FRIED BRUSSELS SPROUTS soy caramel, persimmon
CREAMED SPINACH crispy shallots
Dessert Course
Individual
BRÛLÉED BASQUE CHEESECAKE spiced apples, caramelized sugar crunch
CLASSIC PUMPKIN PIE whipped cream, candied pecans
Classic American steakhouse at the Essex House hotel featuring prime meats, creative sides, and a full bar.
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Classic American steakhouse at the Essex House hotel featuring prime meats, creative sides, and a full bar.
